Don't Get Burned
You should always use these before handling a hot dish.
What are oven mitts or oven gloves
When meat is not kept cold, this can grow in it.
What is Bacteria?
Once removed from its wrapper, this must be kept away from other food prior to cooking.
What is Meat? (Chicken and Fish are acceptable answers as they are all meat)
Keep knives and scissors in this condition and handle them carefully.
One of the camp cook’s best friends is double-layered, heavyweight _______. Used for wrapping and cooking.
What is foil?
Keep these turned to the back of the stove to prevent injury of children.
This bacteria is linked to raw, uncooked eggs and poultry, and unwashed, raw vegetables and fruits.
What is Salmonella?
You should store food in these.
What are tightly sealed containers.
What is away from other utensils and/or
With a protective cover or block.
Some of the tastiest meals you will make and eat as a Scout will be cooked in this sturdy iron pot with a thick, heavy lid.
What is a dutch oven?
These are burns caused by contact with boiling fluids or steam.
What are SCALDS?
This is a bacteria that attacks the intestinal tract. it can cause serious complications in children and elderly people. Symptoms include abdominal cramps, diarrhea, nausea, vomiting, and fever.
What is E-Coli?
You should not cook with a grill here.
What is inside a house or enclosed place?
(will accept under trees)
The first step in treating a minor cut is to apply this to the wound with a clean, absorbent cloth.
What is pressure?
This Two-burner type of stove is too hefty for backpacking but can be just right for larger groups
These are the three steps for treating burns or scalds.
1. Stop the Burn
2. Cool the Burn
3. Cover the Burn
This deadly disease is caused by ingesting bacteria that can be found in many kinds of food. Symptoms include dry mouth, double vision, nausea, diarrhea, vomiting, abdominal cramps, sore throat, dizziness, constipation, weakness, muscle paralysis, and difficulty swallowing or breathing.
What is Botulism?
Do this to any fresh poultry or meat that will not be used within two days.
What is Freeze it?
Do this if the blood soaks through an applied bandage.
What is add another bandage.
(Minus double points if they say take off the old one)
This type of "fuel" is great for dutch ovens, stick cooking, and foil cooking.
What is charcoal?
Take the time to prepare meals without having to do this____A____.
Never reach over this when cooking. ____B___.
A-Rushing
B. Open Flames
One of five viruses known to cause inflammation of the liver, usually a mild illness characterized by sudden onset of fever, malaise, nausea, and abdominal discomfort, followed in several days by jaundice.
What is Hepatitis A?
Keep the refrigerator clean, and discard uneaten leftovers after this many days
What is three?
You can clean the wound when this happens.
What is After the bleeding stops?
If you want simplicity, safety, and convenience, butane and propane types of this stove are your best choice.
What is cartridge?