Relationships & Routines
Rules & Regulations
Meal Time
Health & Safety
Care of Materials
100

All staff should do this when anyone enters the room.

What is greeting?

100

1 staff person to every 8 children

What is the ratio in preschool?

100

Once all children are sitting at the table.  

When to begin passing food around the table?

100

Child's name, date, time, what happened (without mentioning names of other children), how treated, treated by whom, and initialed by full time staff.

How does an assistant or associate fill out an Incident/Injury Report?

100

Wipe sand or dirt off before washing hands or toys at the sink.

How to prevent clogged drains?

200

Squatting, sitting, kneeling at child's eye level.

What position should staff be in when talking with children?

200

24 children

What is the maximum number of children in a preschool classroom or yard? 

200

Begin passing one food around the table, then a second one in the same direction, continuoing until all food is passed out.  

How do we pass food around the table?

200

Small group lists or name cards.

How do we keep track of where each child is at during inside/outside time?

200

All pieces in place. 

How do you put a puzzle away?

300

Singing, rhymes, word games used between active and calm periods of the day. 

What is a transition?

300

Children can assist with this, but teacher dispenses this.

Who can apply sunscreen?

300

Children do this with guidance and support from teachers.

Who serves food and pours milk?

300

Children should be encouraged to do this themselves with teacher support.

What is wiping their bottom?

300

If I don't know where a material belongs, I ask a coworker/full time staff person where it goes or leave a note.

How do you help insure all the materials are put back where they belong?

400

Children listen best when we do this before correcting them. 

What is connecting?

400

These marks are used on the attendance sheet to indicate something-- / or \.

What are "here" and "picked up"?

400

Chatting about the day, what is being served for the meal, healthy foods, etc. 

What should meal time conversations look and sound like?

400

24 hours fever, vomitting and/or diahrea free without use of medication to control symptoms.  

When can a person return to school after being sick?

400

I can take one type of animals, vehichles, blocks, etc at a time to set up an activity.   

How do I prevent materials from getting mixed up?

500

Sharing positive information about the day.

What types of things can part time staff communicate with parents?

500

Inside the office, getting cooking materials or laundry supplies.

What spaces would make a teacher out of classroom ratio?

500

Children sit on their bottom, feet under the table and chair is scooted up close to the table.  

How to prevent so many spills?

500

This should be done when eating your own food at meals or to do another task beside food service. 

When do you remove food service gloves?

500

First wipe or brush off as much sand as possible, then wash hands at the sink. 

How do you clean up from sand play?

M
e
n
u