Safety and the Law
Fires
Burns, Cuts First Aid
Falls, Ladders
Misc. Safety
100

The federal agency that creates and enforces safety-related standards and regulations in the workplace

What is OSHA

100
This is used to put out a small grease fire

What is Baking Soda

100

The least serious degree of burns

What is first-degree

100

How often should floors be cleaned

What is once a day

100

A general safety audit on this covers such items as fire extinguishers and alarms

What is equipment

200
What a manager does to determine the level of safety in his or her operation

What is conduct a general safety audit

200

What aclass A fire extinguisher is used for

What is wood, paper, cloth and cardboard

200

When carrying hot food, food handlers should do this

What is warn others that they are coming through

200
How wide all aisles in serving and dining areas should be

What is at least 4 feet wide

200
If a chemical is carcinogenic, it causes this
What is cancer
300

The legal responsibility that one person has to another

What is Liability 

300

Only BC extinguishers containing the dry chemicals sodium bicarbonate or potassium bicarbonate should be used for this

What is a deep fat fryer fire

300

What you should do with nearby food when you break glass

What is throw it out

300

How many feet straight ladders should reach above the spot where the ladder will rest

What is at least 3 feet

300

The amount of hours you must report an accident resulting in death or the hospitalization of three or more employees to OSHA

What is 8 hours

400

Summarizes occupational injuries and illnesses at an operation throughout the year

What is poster 3165

400

What a fire involving a cord or outlet would be classified as

What is a class C fire

400

Where you place your fist when performing the Heimlich maneuver

What is just above the victim's navel

400

This has the highest number of slips, trips and falls

What is steps, floors and pavement

400

This describes the hazards of chemicals in a restaurant or food-service operation

What is a Material Safety Data Sheet (MSDS)

500

This requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely

What is Hazard Communication Standard (HCS)

500

The detector that uses a small electric current to detect combustion particles from smoke, heat or flames

What is an ionization detector

500

The first step in administering CPR

What is check for breathing
500
Restaurant and food service operations should do this if they spill something while customers are in the area of the spill
What is block the are, put up a sign warning customers and clean it up
500
The malicious and deliberate burning of property

What is arson

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