Definitions
Properties of Water
Chemistry of Sea Water
Gases in Sea Water
Nutrients of Sea Water
100

Specific Heat

One caloire per gram of water per *C

100

Two elements that come from unique properties of water

Hydrogen and Oxygen

100

the content of dissolved salt is called what

salinity

100

what 3 gases are critical to life on earth

nitrofen, carbon dioxide, and oxygen

100

what are the nutrients needed for plant growth

nitrate, phosphate, silicate

200

Surface Tension

Elastic property of water surface


200

What are shared electrons between hydrogen and oxygen

Covalent Bonds
200

The average of the worlds oceans contains what percent of dissolved salts

3.5%

200

what must happen to nitrogen in order for it to be utilized by living organisms

it must be fixed

200

what are the fertilizers of the ocean for plants

nitrates and phosphates

300

Density 

mass per unit volume: grams per cubic centimeter

300

Why is water a universal solvant 

because the polarity of the water can form weak bonds (hydrogen bonds)

300

what are the main things that affect sea surface salinity? 

variations in precipitation and evaporation patterns

300

nitrogen, carbon  dioxide, and oxygen compose what percent of gases in the atmosphere and the oceans

99%

300

what do silicates form

silica

400

Viscosity

liquid property that resists flow, Internal friction of a fluid

400
What force does water help the human body

buoyancy

400

what is one thing that can dramatically lower ocean salinity

freshwater runoff from major rivers

400

what controlls oxygen in the ocean

photosynthetic production from plants

400

the nutrient concentration in the ocean is:

cyclical

500

Refraction

the bending of light and shound waves by density changes that affect the speed of light and sound

500

What does water allopw for in metabolism

chemical reactions and transportation of organic molecules

500

how many major ions make up 99% of seawater

6

500

what is anoxic conditions

no oxygen

500

what causes nutrient concentration to decrease

biological productivity

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