Salmon is a staple food in Northern European countries. What herb is used to season the delicious salmon dish known in Swedish as "gravlax"?
A. Parsley
B. Dill
C. Basil
D. Cilantro
B. Dill
In what country would the "paella" be considered one of its national dishes?
A. Ireland
B. Russia
C. Spain
D. Italy
C. Spain
What type of seafood is calamari?
A. Squid
B. Fish
C. Eel
D. Shrimp
A. Squid
Fish, especially the saltwater varieties, is rich in a certain fatty acid that is recommended for heart health. Name this "Greek" substance.
A. Alpha Core
B. Omega 3
C. Alpha 4
D. Delta Acid
B. Omega 3
What is caviar?
A. ripe internal egg masses
B. The fin of an exotic fish
C. Skin that is left after eating seafood
D. The babies of whales
A. ripe internal egg masses
A. Sourdough
B. White
C. Bagel
D. Rye
C. Bagel
Certain seafood products have been shown to contain high levels of what heavy metal that can harm unborn babies and young children?
A. Aluminum
B. Mercury
C. Potassium
D. Protein
B. Mercury
Chum, sockeye, and chinook are all species of what very common and well-loved food fish?
A. Tuna
B. Salmon
C. Swordfish
D. Cod
B. Salmon
Can you identify which South American fish dish originating from the Incas' time, and eaten mainly in Peru, is made of fresh raw fish marinated in lime juice and chilli peppers?
A. Paella
B. Torta
C. Cod Cocktail
D. Ceviche
D. Ceviche
What is the most consumed type of seafood in the world?
A. Crab
B. Shrimp
C. Fish
D. Octupus
C. Fish
Which country is the largest producer of lobsters?
A. Canada
B. Greenland
C. Iceland
D. Norway
A. Canada
Which country has the largest seafood market in the world?
A. Vietnam
B. China
C. England
D. Cambodia
B. China
What ingredient is typically not found in Sushi?
A. Rice
B. Seaweed
C. Seafood
D. Bean sprout
D. Bean sprout
Which city is home to the oldest fish market in the United States?
A. Boston
B. Washington D.C
C. San Francisco
D. Los Angelos
B. Washington D.C – Maine Avenue Fish Market
What is the maximum number of years an octopus typically lives?
A. 1
B. 5
C. 10
D. 25
B. 5