Sustainable fishing
Labels & Certifications
Species
Ocean Impacts
Concerned Consumers
100

The goal of this type of fishing is to keep fish populations healthy for the future.

What is sustainable fishing?

100

This certification uses a blue label to show sustainable seafood.

What is the MSC (Marine Stewardship Council)?

100

This type of salmon, from Alaska, is considered a sustainable choice.

What is wild Alaskan salmon?

100

Rising ocean temperatures caused by this harm fish habitats.

What is climate change?

100

What label can consumers look for to check if seafood is sustainable?

What is the MSC blue label?

200

This happens when fish are caught faster than they can reproduce.

What is overfishing?

200

On sustainability guides, this color usually means “Best Choice.”

What is green?

200

This type of tuna is heavily overfished and should be avoided.

What is bluefin tuna?

200

This major pollutant harms marine life when it breaks into micro pieces.

What is plastic?

200

What is one basic question consumers should ask when buying seafood?

What is “Where was this caught?”

300

This term describes animals caught accidentally, like turtles or dolphins.

What is bycatch?

300

This label tells you the seafood comes from a certified sustainable fishery.

What is the MSC blue check mark?

300

These shellfish—mussels, oysters, and clams—are sustainable because they filter water.

What are bivalves?

300

Protected areas in the ocean help ecosystems recover; they are called these.

What are Marine Protected Areas (MPAs)?


300

Why do consumers ask about fishing methods?

What is to avoid seafood caught in harmful ways?

400

This Canadian department manages fisheries and oceans.

What is Fisheries and Oceans Canada (DFO)?

400

This Canadian program rates seafood as Best Choice, Caution, or Avoid.

What is SeaChoice?

400

A sustainable alternative to farmed shrimp from open-net pens.

What are spot prawns?

400

This process, caused by too much CO₂, damages coral reefs.

What is ocean acidification?

400

What is one tool consumers can use to check if seafood is sustainable?

What is the SeaChoice guide?
(Also acceptable: Canada’s Sustainable Seafood Guide)

500

Consumers should ask this question to check if seafood is sustainable.

What is “How was this fish caught?”

500

This seafood package detail helps prevent mislabeling.

What is traceability information?

500

This deep-sea fish should be avoided because it recovers very slowly.

What is orange roughy?

500

This type of fish farming reduces pressure on wild stocks by raising fish in controlled systems.

What is sustainable aquaculture?

500

How do consumers help protect the ocean?

What is by choosing sustainable seafood and supporting responsible fishing?

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