SEA-Food for Thought
Fish Market
Holy Mackerel
Fresh Catch
Shell-O!
100

What does IQF stand for?

IQF - Individually Quick Frozen

100

In the Maintenance Department, we have roughly ___________ people in various trades do repairs and preventive maintenance in Brunswick.

What is 30 people

100

Which groups below have a customer/supplier relationship. a. Logistics – Production b. Sanitation – Quality Assurance c. Production – Research & Development d. All of the above

What is d...All of the above.

100

Number of pounds of product produced in Brunswick per week?

What is 700,000?

100

What is our most popular selling brand?

What is Mrs. Friday’s®?

200

Who started King Shrimp Company

Gerald Beech

200

What are the 3 pieces of equipment used to handle materials in the facility?

What are fork lifts, pallet jacks, turret trucks, and picking cranes? (Any 3 of the 4)

200

When did King Shrimp Co change the name to King & Prince Seafood?

What is 1986?

200

What is the number 1 thing that needs to be considered when scheduling production runs?

What are allergens?

200

How many support brokers do we have out in the field?

What is OVER 800?

300

Who on the finance team has been with K&P the longest?

Who is William Carlton (17+ years)?

300

Who in Engineering has a degree from Georgia Tech?

Who is Chris Sweat and/or Paul Coursen?

300

Which social media platform has the most engagement for K&P Seafood?

What is The King & Prince Facebook site (over 87k followers)

300

Our average Freezer Temperature?

What is 0 degrees?

300

What are K&P finished products that have not been processed or “packed” at a K&P plant called?

What is Co-Pack?

400

What is the name of the department that Supply Chain does NOT reach?

There is not a department that supply chain does not effect/reach. BOOM!!

400

Steve Yeomans talked about Logistics and Warehousing Functions. Which process ensures that appropriate amounts of stock are maintained by a business?

What is Inventory Control?

400

What are the 5 King & Prince Pillars?

Safety, Quality, Engagement, Teamwork, Fairness

400

What is our Safety Goal?

Zero Injuries

400

What were the 3 items in the Category Management taste and talk?

Krabbycakes, Craft Beer (or Tavern) Battered Cod, Gold Pack Shrimp

500

In Brunswick, how much time does sanitation have to clean between shifts?

What is 4 hours (3am-7am)?

500

What is the paste made from ground fish protein called? Hint: it's the main ingredient for imitation crab meat

What is Surimi.

500

What is the process of identifying the cause of a non-conformance called?

What is Root Cause Analysis

500

Which two sustainability certification organizations does King & Prince utilize?

What are MSC-Marine Stewardship Council (wild) and BAP-Best Aquaculture Practices (farmed)?

500

What is the number 1 consumed seafood species in the U.S.?

What is shrimp?

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