Anisakiasis is what type of disease caused by worms living in the wall of your stomach or intestine
What is parasitic?
100
Definition of Food-bourne illness
What is an ACUTE illness caused by eating contaminated food
100
3 main types of Contamination
What is Chemical, Physical and Biological?
100
Not the same for all food items, must be reached and helf for a certain amount of time
What is required minimum internal temperatures
100
PIC
What is abbreviation for Person In Charge
200
The 2 treatments for Anisakiasis
What is surgery and endoscopy?
200
6 growth variables
What is FAT TOM - Food, Acidity, Time, Temperature, Oxygen and Moisture
200
Refrigerants
What is Chemical Contamination
200
Rotate or stir the food during the cooking process to ensure even heat distribution
What is appropriate precautions to take while cooking in a microwave
200
A person who harbors and may transmit pathogenic organisms
What is carrier
300
One of the preventative measures to avoid Anisakiasis
What is avoid eating raw fish or squid OR cook internal temperature to at least 145 degrees F OR store in freezer at -4 F for 7 days or -31 for 15 hours?
300
Tempurature Danger Zone "Sweet Spot"
What is 70 degrees F - 125 degrees F
300
Parasites
What is Biological Contaminant
300
Must be cooked to at least 165 degrees F for 15 seconds
What is cooking time for leftovers
300
One of the 4 main stages of training
What is Motivate, Provide knowledge, Supervise, Test their competency
400
Prevelant popular and specific food source of Anisakiasis
What is sushi
400
4 things you can do to prevent food bourne illness
What is cook food thoroughly, protect food from contamination, keep hot foods hot and cold foods cold
400
Plastic or other food packaging
What is Physical Contaminant
400
145 degrees F for 15 seconds
What is cooking time for fish
400
Family of plants, ie- eggplant, squash
What is Nightshade
500
One of the many hosts of Anisakiasis
What is crustaceans, larger fish or squid that eat the crustaceans OR marine animal or human that eat the larger fish.
500
Blood & mucus in stool, Cough up nematode, tingling in mouth or throat after consumption of raw or undercooked seafood
What are syptoms of Anisakiasis
500
Logarithmic Phase
What is the first phase of bacterial growth when bacteria multiply rapidly
500
Cooking time for fruits and vegetables
What is at least 135 degrees F
500
6 Major allergins
What is Milk, eggs, fish & shellfish, treenuts & peanuts, wheat and soy/soybeans