Most missed questions on our last test
Senses and Seasonings
Herbs, Spice, and Everything Nice
Culinary fraction action
Measurement Madness
100

A meat cleaver is good for cutting around bones in meat true or false?

What is false.

100

Which of the five senses determine whether you like a food?

What is all of them.

100

The worlds most expensive spice

What is Saffron

100

1/4 cup + 1/4 cup =

What is 1/2 cup

100

1 cup has how many oz?

What is 8 oz

200

Weight is used to measure what kind of ingredients? Wet or Dry?

What is both wet and dry.

200

What are the 5 basic tastes?

What are salty, sweet, sour, bitter, and umami

200

Two ways you can purchase herbs

What is fresh or dried

200

1/2 cup + 1/4 cup=

What is 3/4 cup

200

1 pint has how many oz?

What is 16 oz

300

A Chef's knife has a long serrated blade, true or false?

What is false.

300

Define seasoning?

What are ingredients you add to food to improve their flavor

300

The difference between an herb and a spice

What is an herb is a dried leaf and a spice is a fruit, flower, bark, seed or root

300

1/3 cup +1/3 cup+ 1/3 cup =

What is 1 cup

300

1 gallon has how many cups?

What is 16 cups

400

Volume measures dry or wet ingredients?

What is both dry and wet.

400

The four types of seasonings.

What are salt, pepper, sugar, and acid

400

The percentage of humidity you should store spices

What is 50% to 60%

400

3/4 cup + 3/4 cup =

What is 1 and 1/2 cup

400

1/2 gallon has how many pints?

What is 4 pints

500

Your recipe makes 8 scones. You want to make 4. It calls for 2 1/2 tsp. of baking powder. How much baking powder do you need for 4.

What is 1 1/4 tsp.

500

What are the two bitter items we tried in class in our lab last Wednesday?

What are dark chocolate and arugula

500

The largest spice importer in the world

What is the USA

500

1 1/2 cup + 1 1/2 cup =

What is 3 cups

500

1 gallon has how many oz.

What is 128 oz.

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