Food Safety
Culture
Culture
A healthy ____ ______ _______ will help a facility prevent process deviations processes that impact the safety, quality and legality of products.
Food Safety Culture
Where does raw fresh chicken go on a pallet?
Bottom
If you see this on a pallet, you should NEVER select product from that pallet.
Hold Sign
Sysco has established a ___ ___ program that is in place to keep products in proper temperature from receiving through delivery.
Cold Chain
This program ensures our facilities are maintained in a manner that mitigates possible pest entry or infestation.
Pest Control
Before coming to work ensure you maintain personal cleanliness every day. Your work ______ are always clean and in good repair.
Clothes
Name one way you can report a Food Safety violation.
- Report to FSPM
- Call the Ethics Hotline
- Call the 1-800 number
- Report to your supervisor
Ensure ____ you wear does not present a risk of contaminating the food products you are handling.
Jewelry
True or false, a pick label should never cover the packaging labels…True or False?
True
Improper _____ can lead to pathogen growth.
Temperature
This prerequisite program ensures that any affected products are removed from the marketplace in a quick and effective manner.
Recall Program
The acronym for GMPs stands for what?
Good Manufacturing Practices
What is the title of the Food Safety quality assurance person that is responsible for overseeing the food safety system at the operating site?
Food Safety Program Manager (FSPM)
What should be placed between wooden pallets and paper bagged products?
Slip Sheet/Barrier
Where must cooler and frozen products be staged?
In temperature-controlled areas
True or false, staging products in the proper temperature includes Will Call?
True
This program ensures equipment is maintained to ensure it does not pose a food safety risk.
Preventative Maintenance
What should you do after using the restroom, smoking, or eating?
Wash your hands
Name one of the puzzle pieces that make up a healthy Food Safety Culture.
- Colleagues
- Behaviors
- Beliefs
- Values
Products should never be placed directly on the _______.
Ground or Floor
Name one piece of equipment that a Selector may use that could have an impact on Food Safety.
- Pallets
- Slip sheets
- Blankets
True or false, staging rules do not apply when taking breaks?
False
This program ensures products that may have food safety issues are placed on hold to prevent the sale to our customers.
Non-conforming Products
Smoking should be done in ___ ____.
Designated areas
_ _ _ is defined as an organization's associates having strong values, behaviors and beliefs that support food safety.
Food Safety Culture
Where does fresh ready to eat products go on a pallet?
Top
____ _______ is the protection of food products from intentional contamination.
Food Defense
The Cold Chain refers to what?
Keeping product in proper temperature throughout
The Cold Chain is sometimes referred to as ______ to Fork?
Farm
Besides People, name one other category under GMPs.
Equipment
Buildings & Grounds
Processes