Table Setting
What is the placement of tableware?
____ are not allowed on the table.
What are elbows?
The amount of amino acids that are essential are.
What is 9?
The sections of MyPlate are.
What are dairy, protein, grains, fruits, and vegetables?
The first step before stepping into the kitchen.
What is washing your hands?
Five basic set of table equipment are.
When offered food that you may not like you should.
What is take a little portion to try?
Two types of cholesterol are.
What are LDL and HDL?
Examples of proteins are.
What is fish, poultry, beans, etc.
You do this with your hair when you're about to step into the kitchen.
What is tie back long hair?
The bread plate should have a ___ ___ on top of it.
What is a butter knife?
The food should be passed around the table in this direction.
What is clockwise?
The two categories of carbohydrates.
What are simple and complex?
The amount of vegetables recommended daily are.
Cross-contamination happens when.
What is when bacteria is transferred from one object to another?
When setting the table for a formal meal, the knife should be placed.
What is the right of the dinner plate?
When you drop an utensil on the floor you should.
What is leave it where it is?
The two types of unsaturated fats are.
What are monounsaturated and polyunsaturated?
Half of your grains should be.
The right way to store leftovers.
What is in a container in the fridge?
The side the salad fork is on.
What is the left of the dinner plate?
Hold ____ correctly.
Examples of carbohydrates are.
Cups of dairy needed daily are.
What is 3 cups?
The danger zone is.
What is 40 degrees to 140 degrees?