Safety & Sanitation
What color cutting board should be used for meats
what is Red
Name a quick service restaurant
What is McDonalds, Burger King, Canes, Popeyes...
Who has the highest rank in the kitchen
What is executive chef
What material conducts heat the best
What is metal
What is the teachers name
What is Mr.Johnson
Name 2 TCS foods
What is Milk , eggs, cheese, tomatoes....
Name 4 BOH workers
What is Dishwasher, Line Cook, Sous Chef, Executive Chef
Name a Entry level career
What is Busser, dishwasher, waiter, host, bartender...
What is blender, microwave, blender, oven, grill...
What does mise en place mean
What is things in place
List the 4 things a hand wash station needs
What is soap, garbage can, paper towel, hot cold water
What is hospitality
What is the services people use when they are
away from home
Name a professional career
What is executive chef, sous chef, food service manager...
Name 2 food preparation tools
What is Whisk, tongs, meat fork, mixing bowl...
What is a briskets yield percent
What is 50%
List 4 of the big 8 food allergens
What is Tree nuts, peanuts, fish, shell fish, soy
Hospitality industry is made of what 2 services
What is commercial and non commercial
Name 2 specialty careers
What is Caterer, food stylist, media chef....
Name 3 different cutting tools
What is Chef knife, bread knife, paring knife.....
Who created the 5 mother sauces
what is Marie-Antoine Carême
List the 5 steps to cleaning and sanitizing
What is scrape, wash, rinse, sanitize, air dry
The Commercial Food service industry makes up what percent of the industry
What is 75%
Give me 5 Employability skills you must have to work in the kitchen
what is effective communication, ethical behavior, academic preparation, critical thinking, problem solving...
What system of measurement does the USA use
What is the customary system
What is a Roux equal parts..
What is half fat half flour