Reduce, Reuse, Recycle
On Vacation
Pastry Preppie
Protein Prowess
Under the Sea...Sebastian
100
This type of food may not be reused or recycled.
What is food from the customers table.
100
A common Indian Spice Mixture
What is Masala.
100
An icing or filling made of Chocolate & Heavy Cream.
What is Ganache.
100
The highest grade of beef.
What is Prime
100
Whole fin fish should be stored under refrigeration, packed in ice in a:
What is self draining container.
200
The process of breaking down organic material into fertilizer.
What is Composting.
200
An eggplant and meat dish from Greece.
What is Moussaka.
200
What causes a custard to weep liquid and be tough?
What is baked too fast at a high temperature.
200
The highest grade of lamb.
What is Prime.
200
There are two categories of seafood, name them.
What is Fin Fish & Shellfish.
300
Catching seafood species faster than they can reproduce is called:
What is Overfishing.
300
The most expensive spice in the world.
What is Saffron.
300
To remove lumps and impurities, add air dry ingredients are:
What is sifted.
300
Tying the wings and legs of poultry to its' body is called:
What is Trussing.
300
To prepare fatty fish such as salmon, what types of cooking methods would you choose?
What is Baking & Broiling.
400
Wind and Water are the most __________ types of __________ __________.
What is common types of renewable energy.
400
The common type of leaf used to wrap a tamale to steam it.
What is banana.
400
1. Combine drys, 2. Cut or Rub in Shortening till bumpy in appearance. 3. Combine liquids, mix liquids into dry ingredients. This is:
What is The Biscuit Method.
400
Pepperoni and Salami are examples of what type of sausage:
What is Hard Sausages.
400
Lean fish are best prepared with: (cooking methods)
Moist cooking methods, or added fat dry methods.
500
Bio-Diesel gas can come from a restaurant by:
What is Recycling used cooking oil.
500
This is a Mexican sauce that is cooked slowly and has a complex flavor.
What is Mole.
500
The purpose of icing on a cake is to:
What is add flavor, protect, improve appearance.
500
This is often done to less fatty pieces of meat to add flavor and retain moisture.
What is barding.
500
So you plan to cook flounder (a lean fish), what type of cooking methods could you use?
What is Poaching, Sautéing, Deep-Fat frying.
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