In da' House
Good for ya..
On the road again...
Baked?
Again,.....really?
100
This is the level all of your stock would be at in an ideal world.
What is Par stock.
100
A complete protein contains:
What is All of the essential amino acids.
100
What is a medallion or scaloppini?
What is a small tender boneless cut of meat.
100
How many teaspoons in one ounce?
What is 6.
100
What happens when you cook an acidic sauce (such as tomato) in a cast iron pan?
What is iron content increases in the sauce.
200
The actual (physical) amount of stuff (inventory) you have at the beginning of a set time.
What is Opening Inventory
200
Which nutrient cushions vital organs?
What is fat.
200
Pasties became an termed used in America for what British dish?
What are Meat Pies.
200
What are the principal ingredients of a Bavarian?
What is Vanilla Sauce, gelatin, and whipped cream.
200
Before you buy (purchase) the first thing you must do is:
What is figure out what you need, duh
300
The actual (physical) amount of stuff (inventory) you have at the end of a set time.
What is Closing Inventory
300
Name the 6 basic types of nutrients.
What is Protein, Carbohydrate, Fat, Vitamins, Minerals, Water.
300
Chinese "red-cooking" uses what cooking method?
What is stewing.
300
Why are quick breads quick?
They use a chemical leavener such as baking soda or baking powder which reacts relatively fast.
300
Hey Egg-Head if we cook your brain by boiling it in a pan of water with salt and vinegar we would say you are:
What is poached.
400
This is how to figure food cost percentage in a given time period.
What is Opening Inventory + Purchases - Closing Inventory = total food cost. Divide total food cost by food sales to get food cost percentage.
400
Which nutrient give the greatest amount of calories per gram.
What is Fat.
400
Velveting is a technique used to coat meats with cornstarch and eggs. What cuisine is this found in?
What is Chinese.
400
How many cups in one gallon?
What is 16
400
If business increases but you keep the same labor cost (fixed) what happens?
What is labor cost percentage decreases!!!
500
Opening Inventory is: 19,000 Closing Inventory is: 15,000 Purchased food is: 17,000 Sales were: 63,000 Food Cost Percent is:
What is 33.3%
500
Put these in order from least fat to most fat: heavy cream, condensed milk, skim milk, half &half, whole milk.
What is: skim, whole milk, condensed milk, half & half, heavy cream.
500
The terms Damy and Chelow are related to what?
What are Iranian styles of rice cookery.
500
okay, what comes after the entrée section on most menus?
What is desserts.
500
If we meet current resource needs without compromising future needs, for example water and gas we call this:
What is Sustainability.
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