Meat
about 75% of muscle tissue or meat is?
what is water
Capon is?
what is a castrated chicken
filet of sole
what is a lean fish
A la menuiere
What is the term used to describe sauteed or pan-fried fish
mirepoix with an added pork product
what do you call matignion
a federal inspection stamp on a cut of meat indicates that the cut was found to be?
what is wholesome and fit to eat
What is squab
what is not a type of chicken, turkey, duck or goose?
mackerel
what is a fatty fish
celery, leeks parsley stems, fresh thyme
what is a bouquet garni
what is a derivate of hollandaise sauce
what is a bearnaise sauce
What is the most popular grade of fresh beef sold in restaurants?
what is choice
Rock Cornish hen
what is guinea fowl?
cod, sole, and flounder
what are all saltwater fish
rotation of foods using the oldest dates first
what is FIFO
shredding meats or a term used for fillets
what is emince mean
What does "green meat" refer to?
what is meat that is not aged enough
A, B, C
what are the categories of poultry?
chicken lobster
what is the smallest weight class for lobsters
cooking green like kale or collard greens
what is swiss chard
term used for cooked foods once they come out of the oven and rest
carryover cooking
water, protein, fat and carbohydrates
what is the correct order of the components of meat
180*F
What is the final resting temp. of a roasted chicken
blue crabs
remoulliage
what do you call a secondary stock
what type of poultry is served undercooked
what is duck