Sensation and Perception
The Eyes
The Ears/ Taste/ Smell
Processing
Misc
100

This occurs when a stimulus (e.g., a sound, light, smell, touch or taste) is detected by receptors in your body.

sensation


100

Name three parts of the eye

Pupil, optic nerver, cornea, rods, cones, lens, Iris, etc

100

This is the snail shaped structure that transmits sound     impulses to the brain


The cochlea 

100

This starts at the very basic level of sensory receptors and works up to higher levels of processing.


Bottom-up processing

100

This is the weakest amount of a stimulus that can be sensed.


An Absolute threshold

200

This occurs when the brain receives the sensory input coming in from the body, organizes it, and interprets it.

Perception


200

These are the two photoreceptors in the eye

Rods and Cones

200

This is a surgically implanted electronic device that provides a sense of sound to a person who is profoundly deaf or severely hard of hearing.

Cochlear implant

200

This occurs when the brain receives the sensory input coming in from the body, organizes it, and interprets it. 

Top - Down processing

200

Our 5 senses take in 11 millions bits of information per second, but we only consciously process about 40 bits of info per second. This is called

Selective attention

300

Your visual sensors (retinas) ‘see’ a furry face and moving tail. This is an example of

Sensation

300

This allows us to see in Black and White.

Rods

300

This nerve transmits odors to the limbic system of the brain

olfactory nerve

300

If you see an image of an individual letter on your screen, your eyes transmit the information to your brain, and your brain puts all of this information together. This is

Bottom Up Processing

300

The belief that we distinguish and focus on different sensory stimuli based on their strengths, the setting we are in, our physical state, mood and attitude is called

Signal detection theory 

400

 Your ‘brain’ interprets your sensations, to recognize a happy dog. This is: 


Perception


400

This allows us to see in color

Cones

400

What are the 5 basic taste qualities? 

sweetness, sourness, saltiness, bitterness, Umani

400
Putting a puzzle together knowing what the final picture is going to look like is an example of 

Top-down processing 

400

failing to see visible objects when our attention is directed elsewhere is called

in-attentional blindness 

500

Your taste buds register a bitter sensation coming from a food source. This is: 

sensation

500

This type of blindness is caused by missing or defective cones

Color Blindness


500

This is a type of deafness where people can’t hear loud enough - hearing aids can usually fix this.

Conductive deafness

500

This type of processing is experience driven, as opposed to stimulus driven

Top-down processing

500

Our diminished sensitivity to constant or routine odors, sounds, and touches, to focus our attention on information changes in stimulation.

Sensory Adaptation

M
e
n
u