Sensation/Perception
Vision
Audition
Gustation/Olfaction
Somesthetic Senses
100

The process by which sensory receptors and the nervous system receive and represent energy from the environment.

sensation

100

These photoreceptors detect color and fine detail in bright light.

cones

100

The snail-shaped structure in the inner ear where transduction occurs.

cochlea

100

The five main taste sensations are sweet, sour, salty, bitter, and this savory one.

umami

100

The continued perception of sensations from a limb that has been amputated.

phantom limb

200

The conversion of sensory information into neural impulses the brain can interpret.

transduction

200

The area of the retina responsible for sharp central vision.

fovea

200

The number of sound wave cycles per second that determines pitch.

frequency

200

Chemical substances that influence the behavior of others of the same species.

pheromones

200

This theory proposes that a “gate” in the spinal cord controls whether pain signals reach the brain.

gate control theory

300

The smallest change in a stimulus that can be detected 50% of the time.

just-noticeable difference (JND)

300

The theory that color vision is based on red, green, and blue cone types.

trichromatic theory

300

This theory explains how different areas of the basilar membrane detect different pitches (especially high ones).

place theory

300

The bumpy structures on the tongue that contain taste buds.

papillae

300

Specialized sensory receptors that detect pain.

nociceptors

400

This law states that the perceived difference in a stimulus must be proportional to the original intensity.

Weber’s Law

400

The lens changes shape to focus light on the retina during this process.

accommodation

400

The perceived loudness of a sound is determined by this property of the sound wave.

amplitude

400

The brain structure that processes smell information after signals leave the nasal cavity.

olfactory bulb

400

The sense that helps you maintain balance and spatial orientation using the inner ear.

vestibular sense

500

When you use prior knowledge and expectations to interpret sensory information, rather than starting from the raw data.

top-down processing

500

The inability to recognize familiar faces, even one’s own, due to damage in the visual processing areas.

prosopagnosia

500

Hearing loss due to damage to the inner ear or auditory nerve is known as this.

sensorineural deafness

500

The structure in the nasal cavity where odor molecules bind to receptors and transduction occurs.

olfactory epithelium

500

Awareness of the position and movement of your body parts without looking at them.

proprioception

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