Food Choice
Sensory Eval
Flavor Factor
Miscellaneous
Lab Procedures
100
People consider the nutritional value when deciding what to eat.
What is Health Concerns
100
groups of people who evaluate food samples
What is sensory evaluation panel
100
Distinctive quality that comes from a food's unique blend of appearance, taste, odor, feel, and sound.
What is Flavor
100
Besides nutrition, most people would consider this a common factor of food choice.
What is food cost
100
process of testing a hypothesis in order to verify of disporve it
What is scientific method
200
Food with strong psychological aspect
What are " Comfort Foods"
200
small group of people from a company that sample the food product
What are laboratory panels
200
Unable to distinguish between flavors of some foods.
What is Taste Blind
200
specialized proteins that help chemical reaction in your body
What is an enzyme
200
arranging collected information in a clear an logical form
What is Data Table
300
Specific about what foods may be eaten and how they are prepared.
What are Religious Beliefs
300
shoppers that taste test a new product and report likes and dislikes
What is consumer panel
300
sensory organs located on various parts of the tongue.
What are taste buds?
300
food cost not only money but it is also _____.
What is Time
300
factors that can change in an experiment
What are variables?
400
food preferences due to where you live
What is culture and geography
400
qualities of a food identified by your senses
What are sensory characteristics?
400
sense of smell
What is olfactory
400
food that is properly prepared and "melts in your mouth"
What is mouthfeel
400
interpretation of the results of the experiment.
What is the conclusion
500
This caused more people to have access to a variety of food.
What is Technology
500
inorder to have reliable sensory information list three areas that the evaluation should provide
What is minimize, distractions, minimize bias, help evaluators use their senses to the fullest
500
odor easily changed because of its temperature
What is volatile substances
500
substance that causes umami (yoo-MAH-mee) or savory flavor
What is monosodium glutamate--MSG
500
finding patterns in the data or finding constant result of the experiment.
What is data analysis?
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