Column 1
What does FIFO stand for?
First in first out – oldest product gets used first
What does RTE food stand for?
Ready to eat
How do we keep track of cooler temperatures?
Temperature logs
Do chemicals need to be stored away from food?
YES
What do you need to wear on your hands if preparing ready to eat foods?
Gloves
What are the steps to washing dishes?
Scrape, wash, rinse, sanitize, air dry
Are you allowed to wear false nails or nail polish?
No
What type of jewelry are you allowed to wear?
plain band ring
What temperature do we reheat soup to?
165 degrees fahrenheit
Why do our handles need to be facing the same way?
Not touching the part where someone eats off and contaminate food
How do we carry mugs and glasses correctly?
By the handle or bottom
What is the 7 day rule for discarding food?
Discard the food after 7 days, starting with the day that you recieve or prep the food.
What concentration does quats need to be?
200 ppm
What type of hair restraints do we use in the kitchen?
Hair nets, hats, beard nets
What food item do we sell that is made with a common food allergen?
jenn's chicken salad
How long do you scrub your hands for?
10-15 seconds
What temperature does our dishwasher rinse temperature need to get to?
180 degrees fahrenheit
Does mayo need refrigerated after opening? What is the official name for this?
Yes and perishable
If we buy and mix jenn’s on May 5th, when is the discard date?
May 11th
How many inches do items need to be off the floor?
6 inches