Surprise!
What is the main goal of safe food handling?
To prevent foodborne illness and keep food safe.
What is a physical hazard?
A foreign object in food, such as glass, metal, or hair.
When should a food handler wash their hands?
Before handling food, after using the restroom, after touching your face/hair, after handling raw food, and whenever hands become contaminated.
When should gloves be changed?
When they become dirty, damaged, or when switching tasks.
What is the temperature danger zone?
41°F–135°F
What is a foodborne illness?
An illness caused by eating contaminated food.
What is an allergen?
A food that can cause an allergic reaction.
How long should you scrub your hands when washing them?
At least 20 seconds.
Can you wash and reuse disposable gloves?
No. Disposable gloves should be thrown away after use.
Why is the temperature danger zone dangerous?
Bacteria can grow quickly in this temperature range.
What are the four main types of hazards that can make food unsafe?
Biological, chemical, physical, and allergen hazards.
What is cross-contamination?
When harmful germs are transferred from one food or surface to another.
What should you use to dry your hands after washing them?
A clean, disposable paper towel or an approved hand dryer.
What should a food handler do if they have a cut on their hand?
Cover it with a waterproof bandage and wear a glove over it.
Why is it important to keep cold food cold?
To slow bacterial growth and keep food safe.
What is a biological hazard?
A hazard caused by microorganisms, such as bacteria, viruses, or parasites.
What is cross-contact?
When an allergen is accidentally transferred to another food.
Can hand sanitizer replace handwashing?
No. Hand sanitizer does not replace proper handwashing.
Why should food handlers avoid touching their face while working?
Because your hands can transfer germs to food.
Why is it important to keep hot food hot?
To prevent harmful bacteria from growing.
What is a chemical hazard?
A hazard caused by harmful chemicals getting into food.
Why is handwashing important when handling food?
To remove germs and prevent foodborne illness.
Should you wash your hands before putting on gloves?
Yes.
What should you do after touching your hair or face?
Wash your hands before continuing to handle food.
What tool is used to check the temperature of food?
A food thermometer.