Diseases
Bacteria can usually be controlled by keeping food out
what is the temperature danger zone
internal temperature is 145 degrees
what is seafood
Three types of contamination
what is biological, chemical, and physical
Give an example of poor personal hygiene
What is Cough or sneeze on food, fail to wash their hands correctly after using the restroom ?
F.A.T T.O.M stands for
what is food, acidity, time, temperature, oxygen, and moisture
Symptoms of foodborne illness is
what is diarrhea, vomiting, fever, nausea, and cramps
true or false.. pork isn't a tcs food
what is false
When is a foodborne illness a outbreak?
What is when two or more people have the same symptoms after eating the same food
Name at least 4 you should avoid wearing in the kitchen:
What is open-toe shoes, jewelry, nail polish or fake nails, long hair
FDA stands for
Food and Drug Administration
Caused by undercooked beef
what is e.coli
true or false.. fish and shellfish are a tcs food
what is true
What is the greatest threat to food safety?
What is pathogens?
Importance of personal hygiene
What is keeping your body clean helps prevent illness and infection from bacteria or viruses ?
HAACP stand for?
Hazard Analysis Critical Control Points
Food borne illness caused by ready to eat food/ shellfish with contaminated water?
what is Norovirus?
what must tcs foods reach
what is internal temperature
When hair or nail polish gets into your food, what kind of contaminant is it?
What is physical contaminant?
Before going in the kitchen you should put on and do what
what is putting on apron and wash hands
Cross-Contact is
What is the transfer of an allergen from a food or food contact surface containing an allergen to a food that does not contain the allergen ?
Listeria monocytogenes can be found in
what is dirt, water, and plants
food with internal temperature of 155 degrees
what is ground meat
Pathogens transferred from one surface to another
what is cross-contamination
Wash your hands for
What at least 30 seconds and sing Happy birthday 2x
What are the 8 common food allergens
Tree nuts, shellfish, fish, soy, wheat, eggs, peanuts, milk