What Do You Think?
Sneezing on a salad?
Cross-Contamination
A stocked handwashing station must have these.
Hand lotion, soap, garbage container, sponge, single-use paper towels/hand dryer, hot and cold running water
Which practice(s) are unsafe?
A. Washing hands and putting on new gloves after cutting up raw chicken
B. Putting the same gloves on after another task
C. Prepping food with French-manicured nails
D. Working with a tiny unbandaged cut
B, C, D
Which of the following is likely to become unsafe?
A. Eggs
B. Celery
C. Seafood
D. Beef
E. Dairy products
A, C, D, E
True
Scraping off baked-on food from an otherwise clean plate?
Cross-Contamination
When must you wash your hands?
After handling, before putting on new gloves and after taking out garbage
Is this practice unsafe? - 2 guys are smoking on their break. When their break was finished they went to the kitchen without washing their hands.
Yes.
What food needs time/temperature control?
A. Flour
B. Ham
B. Ham
How many inches off the floor should food and non-food items be away from walls and off the floor?
A. 6 inches
B. 4 inches
C. 5 inches
D. 7 inches
A. 6 inches
Using the same cutting board to cut up a raw chicken and then use it to slice tomatoes
Cross-Contamination
When is hand antiseptic necessary?
After washing your hands
Which of the following is prohibited in the kitchen?
- Smoking
- Chewing Gum
- Eating/Drinking
- Tobacco
All of the above
Do strawberries need time/temperature control?
True or False. Drinks should be served by holding them from the top of the glass.
Leaving raw chicken breasts on a prep table to thaw?
Time-temperature abuse
Describe 2 scenarios in which you should NOT do in handwashing sinks.
Dump dirty water in them, Prep food in them
Identify what did Marcus do wrong?
Marcus wears a dirty chef coat in the kitchen because he forgot to wash it. He also wears the same hairnet as last week. Marcus does change his gloves and wash his hands.
He forgets to wear a clean chef coat and wears the same hairnet as last week.
Where should the temperature of food be checked?
A. On the top surface
B. On the bottom surface
C. In the thickest part
D. In the thinnest part
C.
Name 5 of the most common foot allergens
Eggs, milk, wheat, peanuts, treenuts
Fish fillets falling into spaghetti?
Physical Hazard
What mistakes did Alicia make?
A. Washed her hands before putting on gloves
B. Rinsed her gloves before they became too dirty from working with hamburger meat
C. Began chopping lettuce after forming hamburgers without using gloves
D. Washed her gloves and changed gloves when she noticed a small tear in a glove she was wearing
B, C
When is washing your hands necessary?
A. Cleaning tables
B. Touching your nose
C. Eating/Drinking
D. Busing dirty dishes
All of the above
What is done after using a thermometer?
A. Wash it well and let it air-dry
B. Wipe it off and put it back in its case
C. Let it air-dry
D. Wash, rinse, sanitize, and let it air-dry
D.
What is the correct order for cleaning and sanitizing?
__ Sanitize the surface
__ Clean the surface
__ Allow the surface to air-dry
__ Rinse the surface
3, 1, 4, 2