Thawing
Thawing food in a cooler, keeping its temperature at 41 degrees Fahrenheit or lower.
What is refrigeration?
Only remove as much food from the cooler as you can prep in a short amount of time.
What is quantity?
You can use the following methods to do this: ~ Ice-Water bath ~ Blast chiller ~ Ice-Paddle ~ Use ice/cold water as an ingredient
What is cooling?
This is between 41 degrees 135 degrees Fahrenheit. Food must pass through this zone quickly to reduce pathogen growth.
What is the temperature danger zone?
The minimum internal temperature for poultry, stuffing, stuffed food, and dishes previously cooked with TCS ingredients.
What is 165 degrees ferinheight for 15 seconds.
Thawing food in this if it will be cooked immediately after thawing. The food must be cooked with conventional cooking equipment after thawing, such as an oven.
What is a microwave?
Make sure work stations, cutting boards, and utensils are clean and sanitized.
What is Equipment?
A large sink or pot filled with ice water used to cool food.
What is Ice-Water Bath?
Cool TCS foods from ___ to ___ or lower within 6 hours
What is 135 degrees to 41 degrees fahrenheit?
Cool food from ___ to ___ within 2 hours
What is 135 degrees to 70 degrees fahrenheit?
The min. internal temp. for seafood, steaks/chops, commercially raised game, and shell eggs that'll be served immediately.
What is 145 degrees ferinheight?
Submerge food in _________ ______ at 70 degrees Fahrenheit or lower.
What is running water?
If you use food or color __________ when prepping food, be sure that they are regulated by a regulatory authority, never use them unless allowed by law, and never use them to alter the appearence of the food.
What is Additives?
Plastic paddles that are filled with ice or ice water and then frozen. They are used to cool food quickly.
What is an ice-paddle?
Cool food from ___ to ___ within 4 hours.
What is 70 degrees to 41 degrees fahrenheit?
The min. internal temp. for roasts.
What is 145 degrees ferinheight?
Eggs that are cracked open and combined in a container with other eggs.
Pooled Eggs
When washing produce, the water should be slightly ________ than the produce.
Warmer
You should never _________food at room temperature.
Thaw
A document issued by the local regulatory authority that allows a requirement to be waived.
Variance
The temperature at which fruits/grains/Veggies must be cooked to.
135 degrees Fahrenheit