Thawing food in a cooler, keeping its tempeature at 41 degrees Fahrenheit or lower.
What is proper defrosting technique in the refrigerator?
100
Only remove as much food from the cooler as you can prep in a short amount of time.
What is making sure food doesn't get Time/Temp Abused?
100
You can use the follwing methods to do this:
~ Ice-Water bath
~ Blast chiller
~ Ice-Paddle
~ Use ice/cold water as an ingredient
What is cooling?
100
This is between 70 degrees 125 degrees Fahrenheit.
What is the temperature danger zone that pathogens grow the most quickly?
100
The minimum internal temperature for poultry, stuffing, stuffed food, and dishes previously cooked with TCS ingredients.
What is 165 degrees Fahrenheit for 15 seconds?
200
Thawing food in this if it will be cooked immediately after thawing. The food must be cooked with conventional cooking equipment after thawing, such as an oven.
What is defrosting frozen food in a microwave?
200
Make sure work stations, cutting boards, and utensils are clean and sanitized.
What is proper sanitation technique?
200
A large sink or pot filled with ice water used to cool food.
What is Ice-Water Bath?
200
Cool TCS foods from ___ to ___ or lower within 6 hours
What is 135 degrees to 41 degrees Fahrenheit ?
200
The minimum internal temp. for ground meat, injected meat, tenerized meats, ratites, ground seafood, and shell eggs that'll be hot-held for service.
What is 155 degrees Fahrenheit for 15 seconds?
300
Thawing frozen food as a part of the _________ process.
What is cooking?
300
Return prepped food to the cooler or cook it as quickly as possible.
What is making sure for doesn't get Time/Temp Abused?
300
This blasts cold air across food at a high speed to remove heat.
What is a blast chiller?
300
Cool food from ___ to ___ within 2 hours
What is 135 degrees to 70 degrees Fahrenheit ?
300
The min. internal temp. for seafood, steaks/chops, commercially raised game, and shell eggs that'll be served immediately.
What is 145 degrees Fahrenheit ?
400
Submerge food in _________ ______ at 70 degrees Fahrenheit or lower.
What is running water?
400
If you use food or color __________ when prepping food, be sure that they are regulated by a regulatory authority, never use them unless allowed by law, and never use them to alter the appearence of the food.
What is Additives?
400
Plastic paddles that are filled with ice or ice water and then frozen. They are used to cool food quickly.
What is an ice-paddle?
400
Cool food from ___ to ___ within 4 hours.
What is 70 degrees to 41 degrees fahrenheit?
400
The min. internal temp. for roasts.
What is 145 degrees Fahrenheit .?
500
List 4 ways to properly thaw food.
What is 1. in the refrigerator, 2. under cold running water, 3. microwaving, BUT you MUST cook it IMMEDIATELY. 4. as part of the cooking process?
500
Using an ice bath.
What is one way to cool down food correctly?
500
True or False
You can reuse the ice in an ice bath when necessary.
What is False?
500
This happens to food that has not reached 70'F within two hours.
What is reheat and then cool again?
500
True or False
You can offer spaghetti and meat sauce on a children's menu.