Vocab
A bacteria, virus, or other microorganism that could cause disease.
What is a pathogen
The written plan these principles are found in.
What is HACCP
What does FDA stand for?
What is The Food and Drug Administration.
A written plan unique to its own operation.
What is HACCP
A hazard caused by physical corrosion or erosion of the equipment in a workplace.
What is a physical hazard.
How many Principles are there?
What is 7
What does SOP stand for?
What is the Standard Operating Procedure
The chapter of this game is on.
What is chapter 8
The maximum or minimum point before something becomes unsafe.
What is a critical limit
Establish procedures for record keeping and documentation.
What is princples 1,2,3.
What doe TCS stand for?
What is Time and Temperature Control for Safety
How many managerial risks are there?
What is 5.
A set of rules or limits to ensure that proper safety procedures are being practiced.
What are parameters.
Which principles evaluate and identify hazards?
What are principles 1&2
What does CCP stand for?
What is the Critical Control Point
A hazard caused by living organism/s that could cause harm to the customers or employees.
What is a Biological hazard
The act of furnishing or authenticating with documents.
What is documentation.
Which HACCP principles verify the effectiveness.
What are principles 6&7
What does HACCP Stand for?
What is Hazard Analysis Critical Control Point
What is the title for this chapter?
What is Managerial Systems and Food Safety