That's Icky
A food item has been associated with Salmonella Typhi
What is Beverages
The L in the FDA's ALERT tool
What is Look?
Minimum internal cooking temperature for a veal chop
What is 145?
The temperature of duck breast is checked during cooking. According to the operation's policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165°F (74°C).What HACCP principle is addressed by cooking the duck breast to 165°F (74"C)?
What is Critical Limit
The first step of cleaning and sanitizing stationary equipment
What is unplug the unit
A symptom that requires a food handler to be excluded from the operation
What is Jaundice
The organization which includes inspecting food as one of its primary responsibilities
What is US Department of Agriculture
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
What is 6 hours
The first step in developing a HACCP plan
What is conduct a hazard analysis
The temperature must a high-temperature dishwasher's final sanitizing rinse be
What is at least 180 degrees?
A practice that is useful for preventing Norovirus from causing foodborne illness
What is excluding staff with vomiting from the operation
Physical link between safe water and dirty water
What is cross connection
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
What is 3:00p?
The minimum internal temperature hot food must be held at to prevent pathogens from growing?
What is 135?
The three keys to food safety
Parasites are commonly associated with what food
What is wild game?
Factors that influence the effectiveness of a chemical sanitizer
What is concentration, temperature, contact time, pH, and water hardness
What information must be posted on a dishwasher?
What is correct settings
The temperature of clam chowder is checked during holding. According to the operation's policy, the chowder must be thrown out. What HACCP principle is being practiced by throwing out the soup?
What is Corrective action
The third step in active managerial control
What is monitor the policies and procedures
A strategy that can prevent cross-contamination
What is buy food that does not require prepping?
Regulatory authority that governs food transported across state lines
What is Food and Drug Administration
The temperature should the water be for manual dishwashing?
What is must be at least 110?
Covering wounds prevents the spread of this pathogen
What is Vibrio vulnificus
What thermometer is best suited to checking a dishwashing machine's final rinse temperature?
What is Maximum registering thermometer