Let's Meat up For Dinner
The temperature you cook pork
What is 145oF
10-15 seconds
What the amount of time you wash your hands?
After using the restroom, many food handlers fail to
What is Wash Hands?
Bones, fruit pits, metal shavings, bandages
What are Physical Hazards?
Transferring pathogens from one surface or food to another
What is Cross-Contamination?
Shipment has fluids, water stains, and ice crystals
What is Reject Shipment?
After handling raw meat
When we wash our hands?
Vomiting, diarrhea, jaundice, sore throat with a fever
What are symptoms of foodborne illness?
TCS foods, hot buffet foods, milk, melons controlled to manage foodborne illnesses
What is Time/Temp Control for Safety?
Letting food stay too long at temperatures that are good for pathogen growth
What is Time-Temperature Abuse
The temp you store cold food
What is 41o or Lower?
To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak
What is food safety?
Storing items with the earliest use-by or expiration dates first
What is FIFO?
Hair covering, clean clothes and aprons, no jewelry
What to wear in the kitchen?
The temp you store hot food
What is 135o of higher?
Fastest way to cool down large vats of food
What are ice baths or ice paddles?
Tiny forms of life that you can't always see, taste, or smell. Bacteria, viruses, parasites, and fungi
What are Biological Hazards?
Between the temps 135o and 41o
What is the Danger Zone?
Reducing the number of pathogens on a surface
What is Sanitizing?
Was used as a deadly weapon in Oregon during the summer of 1984. Injuring 751 people.
What is Salmonella?
Foods that deteriorates and develop unpleasant odors, tastes, and textures. Causing fruits and vegetables to get mushy or slimy, or meat to develop a bad odor.
What is Food Spoilage?
Your body has 10 times more than human cells
What is Bacterial Cells?
Can be different from one city to the next, each jurisdiction may decide what they will be for their area
What is Food Laws
3,000 occur annually in the US
What is death by foodborne illness?
The most common foodborne illness in the US
What is Norovirus?