What is ROP?
Reduced Oxygen Packaging
What is the cooling temp for 2 hours?
135F to 70F
How often do you check temps?
4 hours
Never reserve?
Food returned by customers
There are ________ thawing methods?
4
What is the cooling temp for 4 hours?
70F to 41F
Hot Food without temp is held for?
No longer than 4 hours
Pest control, Food safety training, Personal hygiene program are examples of?
Food safety management systems
PGSF means?
Please Give Safe FOOD
Cold foods are held for ?
no longer than 6 hours
HACCP means?
Hazard Analysis critical control point
Never cook longer than ____________ for partial cooking.
60 minutes
Even if not used silverware should be?
Cleaned and sanitized
The internal temperature of the chicken must be?
165°F for 15 seconds
When thawing food the temperature should always be ?
41F or lower
Take home containers must be ___________ before refilling?
Cleaned and sanitized
The temperature logs will be filed and kept for?
60 days