Management
A pest-control program is an example of a(n)
food safety program
A food handler who has just bused tables must do what before handling food?
Wash your hands
What temperature should the water be for manual dishwashing?
Must be at least 110
F
A power outage has left cold TCS food out of temperature control for seven hours. What must be done with the food?
Throw the food away
As part of handwashing, food handlers must scrub their hands and arms for at
For at least 10-20 seconds
Single use gloves are not required when
Washing product
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours?
24 hours
How should food handlers keep their fingernails?
short and unpolished
What’s important to rule to have at self-service areas
Do NOT let customers refill dirty plates or use dirty utensils at self-service areas.