Regulations
Investigates outbreaks and studies control of diseases.
What is the CDC?
Urine glows under a blacklight.
What is a rodent?
165 degrees
What is the temperature for cooking poultry?
Or stuffed meats or dishes made with previously cooked ingredients.
A material can react to a shock without breaking or cracking
What is resiliency?
Eggs, soy, peanuts, tree nuts, fish, shellfish, wheat, dairy.
What are the 8 major food allergies?
Regulates and inspects meat, poultry, and eggs.
What is the USDA?
Often carry disease causing pathogens and reproduce quickly.
What is a cockroach?
Should be frozen solid. No signs of thawing & refreezing.
What is the receiving temperatures of frozen foods?
The extent to which a material will absorb liquids.
What is porosity?
They don't always wash their hands and their immune system is not fully developed.
What is the pre-school high risk population?
Inspects all food except meat, poultry, and eggs
What is the FDA?
Hepatitis A
What is a Viruses?
Adjusting a thermometer based on the temperature water freezes.
What is ice-point melt
A curved sealed edge placed between the floor and the wall to eliminate sharp corners.
What is a coving?
Cleaners, sanitizers, polishes, and machine lubricants.
What are chemical contaminants?
Reviews and approves HACCP plans.
What is state and local regulatory authorites?
Escherichia coli
What is Bacteria?
41 degrees Fahrenheit to 135 degrees
What is the danger zone?
A physical link between safe water and dirty water.
What is a cross-connection?
The amount of minerals in your water.
What is water hardness?
Assists in investigating outbreaks
What is the PHS?
Giardia duodenalis
What is a parasite?
Bacteria doubles every 20 minutes
What is time?
An air space that separated a water supply outlet from a potential contaminated source.
What is an air gap?
Used on mineral deposits and other dirt that other cleaners can't remove.
What is delimers?