contamination, food allergies, and food borne illness
What are the big 9?
Milk, eggs, fish, shellfish, sesame, soy, wheat, peanuts, tree nuts
What do you do with recall?
Put away with note to not use and not throw away
Why is proper food storage important in the flow of food?
Proper food storage prevents contamination, preserves food quality, and ensures food stays out of the temperature danger zone (40°F - 140°F), reducing the risk of foodborne illness.
Why is food preparation safety important?
Food preparation safety prevents foodborne illnesses by reducing the risk of contamination from bacteria, viruses, chemicals, and allergens.
What is food safety, and why is it important?
Food safety refers to handling, preparing, and storing food in a way that prevents foodborne illnesses. It is important to protect public health, prevent contamination, and comply with food regulations.
heavy breathing, hives, itchiness, rashes, swelling, vomiting.
Who do the inspection reports?
USDA, FDA, THIRD PARTY INSPECTORS
How should dry goods be stored?
What is the temperature danger zone, and why is it important?
The temperature danger zone is 40°F - 140°F, where bacteria grow rapidly. Keeping food out of this range helps prevent foodborne illness.
What is HACCP, and why is it important?
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production, ensuring food is safe at critical stages of preparation and storage.
What does a food defense program do?
They address the areas in your operation where food is at risk.
What is the flow of food in food safety?
The flow of food refers to the path food takes from receiving to serving, including storage, preparation, cooking, holding, cooling, reheating, and serving. Each step must follow food safety guidelines to prevent contamination.
Why is FIFO (First In, First Out) important in food storage?
FIFO ensures older food is used first, reducing waste and preventing food from spoiling before use.
Why is it important to wash fruits and vegetables before preparation?
Washing removes dirt, bacteria, and pesticides, reducing the risk of contamination.
What are foodborne illnesses, and how can they be prevented?
Foodborne illnesses are infections or intoxications caused by consuming contaminated food
What are the types of contaminations?
Physical, Biological, and Chemical
What are the proper reheating guidelines for food?
Food should be reheated to 165°F within two hours to kill bacteria.
What should you do if you receive a food shipment at the wrong temperature?
Reject the delivery and inform the supplier.
What is the proper way to thaw frozen food?
What is the role of local health departments in food safety?
Local health departments inspect restaurants and food facilities, enforce food safety regulations, issue permits, and investigate foodborne illness outbreaks.
How can cross contamination be prevented?
Using separate cutting boards for raw meat and vegetables.
temperature danger zone (40°F - 140°F)
Why should food not be stored directly on the floor?
Storing food at least 6 inches off the floor prevents contamination from dirt, pests, and spills.
What are the safe minimum internal cooking temperatures for different foods?
How often are food establishments inspected for safety compliance?
It varies by state and risk level, but most food establishments are inspected at least once or twice a year, with additional inspections for violations or complaints.