Food Safety
100
Biological, physical, chemical.
What are the 3 types of hazards?
200
Bacteria, viruses, partasites.
What are some examples of biological hazard?
300
Cleaners, sanitizers, polishes.
What are some of examples of chemical hazards?
400
Glass, bones, fruit pits.
What are some examples of physical hazards?
500
Don't transfer pathogens from one surface to another. Don't transfer pathogens from one food to another.
What are some things from preventing cross-contamination?
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