Shellfish identification tags are kept for this period of time
What is
90 days
100
What must be included on the label of TCS food that was prepped in-house?
Date that the food should be thrown out
100
the expectable H2o Temperature for thawing is:
What is
70* of drinkable water
100
An operation has a small salad bar with eight different items on it. How many serving utensils are needed to serve the items on the salad bar?
8
100
what must be done to salads found above 41 *
What is
discarded
200
what is the correct eye appearance for fresh fish
What is
bright, clear, full
200
How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41F (5c)?
7 days
200
The common practice used for recalled food items
What is
item removed to a secure place.
200
At what maximum internal temperature should cold TCS food be held?
41f (5c)
200
reviewing temp logs is which principle of HACCP
What is
verification
300
The correct temperature for receiving cold TCS is:
What is
41* or lower
300
When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?
In front of food with later use-by dates
300
The term for gradual thawing of frozen food for frying is:
What is
slacking
300
At what minimum temperature should hot TCS food be held?
135f (57c)
300
It is the first step in developing a HACCP.
What is
Conduct a hazard analysis
400
Large ice crystals on frozen shrimp indicates
What is
time – temperature abuse.
400
What is the problem with storing raw ground beef above prepped salads?
Cross-contamination
400
Risk of mishandling foods battered with eggs and milk is
What is
Cross-contamination
400
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination?
Nuts in the shell
400
Daily double--- how many principles are in HACCP
What is
seven
500
what is the correct eye appearance for fresh fish
What is
bright, clear, full
500
In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?
Lettuce, fresh salmon, fresh pork roast, fresh chicken breast
500
The bacteria found “inside” eggs
What is
Salmonella-Enteritidis
500
What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?
14 inches (35cm)
500
First step to be taken with a loss of ventilation hoods or fans.