Food Allergies
This appetizer cannot be consumed if someone has a peanut allergy
What is the veal ravioli?
This appetizer has 7 oz tubes and 3 oz tentacles
What is the calamari?
Name the two cuts of the Porterhouse
What are the filet and strip?
The shrimp used for the BBQ shrimp appetizer are what sized shrimp? (how many per pound?)
What is 16-20?
What temperature should the side be before serving to guests?
What is 165?
This is the utensil given with the BBQ shrimp appetizer
What is a serving spoon?
These two items contain MSG
What is the Ranch dressing and the Stuffed Chicken?
These are the ounces of the crab cakes
What is 3 oz?
What type of aging process do we use at Ruth's Chris?
What is wet aging?
The shrimp used for the shrimp cocktail appetizer are what sized shrimp? (how many per pound?)
What is 8-12?
P-Parmesean
B- Blue Cheese
R-Romano
The calamari is topped with these two garnishes from the expo side of the line before being served to the guests
What is red/green bell peppers and parsley?
These two appetizers have white wine in its sauce
What is the BBQ Shrimp and the Veal Ravioli?
This is the ounces of the tuna appetizer
What is 4 oz?
8 slices
Name and describe all steak temperatures
Rare- Cool, red center
Med Rare- Warm, red center
Medium- Pink Center
Wed Well- Thin line of pink
Well Done- Cooked throughout, no pink
This makes the sauce for the Calamari
*hint* there are two ingredients
What is Sweet Red Chili Sauce and Rice Wine Vinegar?
This is the only food item that has Italian Bread crumbs in its recipe.
Stuffed Mushrooms
This is offered with every salad tableside
What is fresh ground pepper?
These desserts are gluten free
What are creme brulee, sin cake, and ice cream.
*berries and cream
This is the size of our baked potato
What is 1lb?
How many ounces are the Tomahawk and the Porterhouse?
What is 40 oz?
This two are our only "non seafood" appetizers
What are the goat cheese dip and the veal ravioli?
Describe "prime" grading in steaks
Double points if you can explain what steaks are not always prime and why
What is the marbling throughout the steak?
Filet is not always prime due to the lack of marbling which is why we always "feature" prime
What is the serving utensil given with any sauce?
What is a teaspoon?
A guest wants a chop salad but is gluten free. What has to be omitted?
What are the crispy onions and the croutons?
This is how many ounces of lobster are on top of the lobster mac n cheese
What is 4.25 oz?
This is the technical term for the Deckle on a Ribeye
What is the Spinalis Dorsi?
What sauce comes with the zucchini fries?
Roasted Red Papper Ranch
Spiel the room the history of how we got our name
Purchased the restaurant in 1965-Chris's Steakhouse
Was not allowed to change the name in its current location
Kitchen fire in 1976
Moved so quickly in 2 weeks she threw her name on the front and it stuck.
These are the two types of specialty knives offered for the specialty cuts
What are the Laguiole and the Henckle knives
This dessert cannot be consumed if a guest has a sensitivity to caffeine
What is the SIN cake?
This is how many ounces of lobster meat are added to the lobster bisque as a garnish
What is 1/2 ounce.
Name the type of cattle that we use and how do we feed them
Angus and Hereford
Corn Fed
What is in the Spirited Mustard Sauce?
Coleman's dry mustard, Dijon Mustard, Kikkoman soy sauce, and Budweiser beer
Name all of the ingredients in a chop salad
Ice Berg, Spinach, Radicchio, Creamy Lemon Basil, Mushrooms, Hearts of Palm, Croutons, Raw Onions, Blue Cheese, Green Olives, Egg, Bacon, Tomato halves,Crispy Onions
I Love Martinis at Breakfast.
These two side items call for a folded white napkin to be placed on top prior to being run to a table