Standard Food Safety Knowledge
What symptom requires a food handler to be excluded from the operation?
A.sore throat
B.jaundice
C.coughing
D.stomach cramps
What practice can help prevent allergic reactions?
A) Cooking different food types in the same oil
B) Identifying ingredients for Customers
C) Using parchment paper when baking cookies
D) Providing home delivery service
What practice is useful for preventing Norovirus from causing food borne illness?
A. Cooking food to minimum internal tempature
B. Correct handwashing
C. Cooling food rapidly
D. Encouraging staff to get flu shots
Where should a food handler wash his or her hands after prepping food?
A) Three-compartment sink
B) Utility sink
C) Designated sink for handwashing
D) Food-prep sink
Parasites are commonly associated with what food?
A) Mushrooms
B) Wild game
C) Whole wheat
D) Dairy products
What should a food handler do to make gloves easier to put on?
A) Sprinkle Flour in gloves
B) Blow into gloves
C) Select the correct size gloves
D) Roll the gloves up
How should chemicals be stored?
A) Above food
B) Away from prep areas
C) In food-storage areas
D) With kitchenware
Which item is a potential physical contaminant?
A) Sanitizer
B) Jewelry
C) Sweat
D) Hand sanitizer
What does the L stand for in the FDA’s ALERT tool?
A) Listen
B) Leave
C) Limit
D) Look
Single-use gloves are not required when?
A) The food handler has a latex sensitivity
B) Cleaning stationary equipment
C) Washing produce
D) Handling cooked food