Wet arms, apply soap, scrub hands and arms vigorously for 10 to 15 seconds,rinse hands and arms thoroughly, dry hands and arms.
What is hand washing process?
100
Pay close attention to what you do with your hands.
What is how to avoid causing a foodborne illness?
100
keep finger nails short and clean.
What is how should you keep your finger nails while in the kitchen?
100
letting your staff know your sick.
What is practicing policies for reporting health procedures?
100
never in your work force.
What is when u should eat, drink, smoke, and or chewing gum or tobacco?
200
In designated hand washing areas.
What is where to wash your hands?
200
Food, Acidity, Temperature, Time, Oxygen, Moisture.
What is FAT TOM?
200
clean cloth
washing body before work
keeping hair and nails clean
What is forms of personal hygiene?
200
when being diagnose withe the big six.
What is when you should seriously tell your boss your sick?
200
because small cloves will tear or rip easily.
What is why should you wear big gloves?
300
wash your hands and change gloves before prepping food.
What is how to avoid cross contact
300
A protein in a food or ingredient that some people are sensitive to.
What is food allergens?
300
practices performed by an individual to care for one's bodily health and well being, through cleanliness.
What is personal hygiene practices?
300
looking for key symptoms.
What is watching for staff illness?
300
washing hands
What is the most important part of your personal hygiene?
400
to prevent pathogens from contaminating food
What is why should we wash hands?
400
Check recipes and ingredient labels to confirm that the allergen is not present.
What is how to avoid cross contact?
400
wearing dirty cloths
neglecting to shower properly
not being clean
What is examples of not practicing good personal hygiene practices?
400
when seeing key signs.
What is when to report an illness?
400
leaving the prep area
What is when should you remove your aprons?
500
Sinks designated for food prep, dish washing, or discarding waste.
What is where not to wash your hands?
500
when they have foodborne illness.
when they have wounds or boils that contain a pathogen.
when sneezing or coughing.
when they have contact to a person who is ill.
not washing hands after using restroom.
when having symptoms of an illness.
What is situations that can lead to contaminating food?
500
always!
What is when should u do personal hygiene practices?
500
reporting u have an illness
providing documents
post signs to remind of sicknesses