Safe Food
Why are elderly people at a higher risk for foodborne illnesses?
What is their immune systems have weakened with age
What grows well between temperatures 41 f to 135 f (5C to 57 C)
What is foodborne pathogens
What must food handlers do after touching their hair, face, or body?
What is washing your hands
A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?
What is it must be washed, rinsed, and sanitized
10 The best way to prevent a
foodborne illness caused by seafood
toxins?
What is
Purchasing seafood from
approved, reputable suppliers?
Which pathogen is primarily found in the hair, nose, and throat of humans?
What is Staphylococcus Aureus
What should food handlers do after prepping food and before using the restrooms?
What is taking off your apron
Which practice can help prevent cross-contamination?
What is Using a designated cutting board when prepping meat
The three categories of food safety hazards are biological, physical, and
What is Chemical
While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?
What is Shiga Toxin-producing E. coil
What piece of jewerly can be worn by a foodhandler?
What is plain band ring
Infrared thermometers should be used to measure the
What is surface temperature of a grill
For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
What is 2
Covering wounds can help prevent the spread of which pathogen?
What is Staphylococcus aureus
When should hand antiseptics be used?
What is after washing hands
At what temperature do foodborne pathogens grow most quickly?
What is between 70 F and 125 F (21C and 52 C)
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
Viruses such as Norovirus and hepatitis A can be spread when food handlers fail to?
What is washing their hands
19)Which of the following is not a symptom
of a food allergy?
What is Paralysis?
When should foodhandlers who wear gloves wash their hands?
What is before putting on your gloves
Which thermocouple probe should be used to check the temperature of a large stockpot of soup?
What is Immersion probe