Food Safety
What are the three hazards that can occur in the kitchen?
Physical, Biological, and Chemical.
Washing your hands takes...
20 seconds
Leaving raw chicken breasts on a prep table.
What is Time-temperature abuse?
Should foods be labeled?
Yes.
T or F: You should overload dishwashers
False
Metal shavings falling into food is an example of...
A physical hazard.
T or F. You should never use hand sanitizer in place of handwashing
True
The temperature danger zone is...
41-135F
What should you do if cross-contamination happens?
Ask your manager.
Where should you store chemicals?
In a designated storage area.
Cleaners being sprayed near food is an example of...
A Chemical hazard.
When should you use hand antiseptics?
After washing your hands.
Where should you check the temperature of food?
In the thickest part.
What should you do if a customer has an allergic reaction?
Tell your manager, and call the emergency number in your area.
Towels should be stored in...
Sanitizer solution.
Sneezing on a salad is an example of...
A biological hazard.
A handwashing sink should have...
Warm running water, soap, single-use paper towels, and a garbage container.
What is the internal temperature at which seafood should be cooked?
145F for 15 seconds.
What are the most common 8 eight food allergens?
Eggs, soy, fish, milk, wheat, tree nuts, peanuts, and shellfish.
Gnaw marks on the walls are signs of...
Rodents.
Rinsing off a cutting board after cutting raw chicken
and then using it to slice tomatoes is an example of...
Cross-contamination.
Is smoking outside of the kitchen safe?
Yes.
Cooling TCS foods should take about...
6 hours in total.
A food handler holds a fork by the top. What is he doing wrong?
How should you handle garbage?
Remove garbage from prep areas, do not clean garbage containers near food or prep areas, and clean the inside and the outside of garbage containers often.