Purchasing food from unsafe sources,
Failing to cook food correctly,
Using contaminated equipment,
Holding food at incorrect temperatures,
Poor Hygiene,
100
Yersiniosis is a food born pathogen typically associated with what food?
Milk
100
What is the minimum internal Temperature poultry must be cooked to?
165
100
What is minimum internal temperature for poultry, stuffing, stuffed meat or seafood or pasta, dishes that include previously cooked, TCS ingredients
165 for 15 seconds
100
A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?
What is it must be washed, rinsed, and sanitized
200
True or False, does dry rice need time and temperature control to keep it safe?
False
200
Which pathogen is primarily found in the hair, nose, and throat of humans?
Staphylococcus Aureus
200
What is the minimum cooking temperature for foods containing raw eggs?
160
200
What is minimum internal temperature for ground meat or seafood, injected meat, and eggs for hot held service
155 for 15 seconds
200
a food handler who spends an entire shift deboning chicken should change gloves after?
1 hour or changing tasks
300
What does HACCP stand for
Hazard Analysis and Critical control Points
300
While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?
What is Shiga Toxin-producing E. coil
300
What is the correct temperature for receiving cold TCS foods?
41
300
what temperature does the water have to be for washing hands?
100 degrees
300
if a food contact surface is in constant use, how often must it be cleaned and sanitized
Every 4 hours
400
What is the danger zone for biological growth on food
41F-140F
400
Covering wounds can help prevent the spread of which pathogen?
Staphylococcus aureus
400
What temperature should leftover foods be heated to serve on the following day?
165
400
What is the Temperature commercially processed food that will be hot held
135
400
At what temperature do foodborne pathogens grow most quickly?
between 70 F and 125 F (21C and 52 C)
500
List these items in the correct order from top shelf to bottom shelf,
ready to eat food, uncooked poultry, Fish, shelled eggs, beef
Ready to eat food
Seafood
Beef
Poultry
Shell Eggs
500
Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to?
Washing their hands
500
What should the temperature of your dish water be?
as hot as you can stand it
500
What is the minimum internal temperature for seafood, that will be served immediately
145 for 15 seconds
500
Which thermocouple probe should be used to check the temperature of a large stockpot of soup?