Food safety programs
__________ program
Personal Hygiene
Purchasing food from ______ sources
Unsafe
____ and _____ running _____
Hot ,Cold , Water
______ or remove food bits from the surface
Scrape
After they are ____
Used
_______ and _______ program
Cleaning , Sanitation
Failing to _____ food adequately
cook
_____
Soap
_____ the surface
Wash
Follow the manufacturer’s __________
Directions
______ ________ training program
Food safety
_________ food at ________ temperature
Holding , Incorrect
Dry Hands
______ the surface
Rinse
________ the equipment
Unplug
_______ control and assurance program
Quality
Using ________________ equipment
Contaminoted
________ container
Garbage
________ the surface
Sanitize
______ the equipment surface
Wash
________ _________ and specification program
Supplier Selection
Practicing _____ ________ ________
Poor , Personal , Hygiene
_______
Signage
Allow the surface to _____ _____
air dry
_________ the equipment surface
Sanitize