Foodborne Illness
These populations are at high risk for getting a foodborne illness: The elderly,_________, and people with compromised immune systems.
What are preschool aged children?
Jaundice is symptom of a foodborne illness. How does one spot Jaundice on a coworker?
What is yellowing of the skin and eyes?
The temperature danger zone for bacteria growth is between 41 degrees F. and 135 degrees F. Rapid bacteria growth happens between this temperature range
What is 70 degrees F. and 125 degrees F?
The minimum internal cooking temperature of this commodity product must be no less than 165 degrees F
What is chicken?
This is the space that separates a water supply outlet from a potentially contaminated source
What is an air gap?
A foodborne illness is considered an outbreak when the outbreak is confirmed by a lab analysis, an investigation is conducted by state and local regulatory agencies, and this
What is "two or more people have the same symptoms after eating the same food"?
FATTOM refers to conditions for bacteria growth. It stand for Food, Acidity, Temperature, Time, Oxygen, and this
What is Moisture?
When receiving TCS foods, the receiving temperature should NOT be above this
What is 41 degrees F?
Thawing food this way is never recommended and should never happen
What is "at room temperature"?
This temperature is the minimum rinse temperature that a dishwasher must reach for it's final sanitizing rinse
What is 180 degrees F?
Illness-causing microorganisms are known as this term
What are Pathogens?
This type of bacteria made headlines in the early 1990's at a popular fast food restaurant and is typically found in raw ground beef and contaminated produce
What is E. Coli?
The storage order of foods on a cooler shelf, from top to bottom, must be stored based off of this criteria
What is the minimum internal cooking temperature?
To protect ice, we must store ice scoops _______ the ice bin.
What is outside?
A pest control program is an example of a(n)
What is a food safety program?
The acronym TCS foods stands for _______. Examples of TCS foods are baked potatoes, sliced melons, and poultry.
What is Time and Temperature Control for Safety
These two viruses have been identified by the FDA as major viruses that cause foodborne illness
What are Hepatitis A and Norovirus?
Rejecting frozen foods from a delivery due to the presence of ice crystals is an example of this type of abuse
What is temperature abuse?
When cooling food, you must cool from 70 degrees F to 41 degrees F within this amount of time
What is 6 hours?
Incorrectly canned foods, temperature-abused vegetables, and untreated garlic-and-oil mixtures are linked with this type of illness
What is botulism?
Failing to wash your hands or working while sick is an example of what type of practice related to a foodborne illness
What is poor personal hygiene?
Washing, rinsing, and sanitizing cookware, utensils, and equipment before prepping food is an example of how to avoid this type of conatminant
What is Cross-Contact?
Chicken tortilla soup is prepared on August 4th with chicken, chicken base, and cheese sauce. The cheese sauce use-by date is August 20th, the chicken use-by date is August 17th, and the chicken base use-by date is August 10th. What is the soup's use-by date?
What is August 10th?
When checking cooked food temperatures, you must check the temperature at the ________ part of the food being temped
What is thickest?
Handwashing stations are required to have these five components at them: hot-and-cold running water, soap, ________, ________, and clear signage
What is "a way to dry hands and a garbage container"?