SERVSAFE 6
Food, water, and shelter will NOT attract insects and rodents if recyclables are stored in a?
clean, pest-proof container.
What is the reaction of the immune system to a specific food called?
FOOD ALLERGY
What must be smooth, durable nonabsorbent surface, have tight fitting lids, be covered at all times, have drain plugs in place
Outdoor garbage containers
When working around food, a food handler is required to wear?
A hair restraint/net
According to the FDA food code food baking equipment is required to be cleaned at least
Every 24 Hours
The best type of thermometer to use when measuring the cooking temperature of chili in a deep stockpot would be a
Bimetallic stemmed thermometer
When monitoring and supervising employee health, the person in charge must ensure that
All employees know and understand their responsibilities in reporting symptoms and illnesses
Re-freezing thawed frozen beef steaks that have risen above 50 F is
Time Temperature Abuse
Who is required to wear a hair restraint while working?
Food employees/handlers
Jewelry is considered what time of contaminant?
Physical contaminant
Screening windows and vents is one way to prevent....
Pest
Which organization requires safety data sheets to be kept in a location accessible to all employees?
OSHA
Tabletop equipment on legs requires a clearance of?
4 inches
When a food recall occurs, the operation must?
Discontinue use of the food item
The second compartment in a three compartment sink is for?
Clean water
Which risk is caused by a back-flow
Cross-Connection
In order for a hose to be connected to a mop sink faucet, the mop sink MUST be equipped with?
Vacuum breaker
The state (initials) in which the shell-stock were harvested in, the designated growing area within the state as assigned by the Authority of the producer state. What are these tags called?
shellfish identification tags
Air curtains should be installed at the delivery entrance. of an operation in order to?
deny pest access.
A cafeteria worker prepared a meat sauce for a spaghetti and placed the sauce in two-inch pans in the refrigerator. Two days later, the worker cooked the pasta, combined it with the refrigerated sauce, and placed it in the hot-holding unit at 140 F. after the spaghetti was served, there were several complaints of diarrhea and vomiting. the cafeteria worker
Didn't reheat to proper temperature.
The SAFEST way to thaw a large frozen turkey is?
Put in the refrigerator.
Animal food that is served raw or under-cooked; Requires a
consumer advisory on the menu
Chemicals that are used or stored in an operation should have a-
SDS-Safety Data Sheet
Ready-to-eat time/temperature control for safety (TCS) food prepped on-site and stored at the correct temperature can be held for up to how many days?
Seven days as long as the internal temperature of the food remains at or below 41°F
A food handler is prepping a melon garnish. The food handler pulls the melon from the cooler and then washes, slices, and plates the melon. at what point in the process must the food handler put on gloves?
Before he grabs the melon.