Foodborne Illnesses
Cooking Temperatures
Sanitation
Storage
Safety
100
Can be found in the intestines of Cattle and on spinach.
What is E. Coli
100
Internal temperature for Poultry
What is 165 degrees Fahrenheit?
100
How long does a person wash their hands for?
What is 30 seconds or two happy birthday songs?
100
What does FIFO stand for?
What is first in first out?
100
Dress code (clothes) for the kitchen and most kitchens consist of.
What is a t-shirt, non-slip shoes, and jeans with no holes?
200
Symptoms include stomach cramps, bloody stool, chills, diarrhea and many more.
What is salmonella?
200
A customer asks for a medium rare steak. What internal temperature should the steak be at?
What is 145 degrees Fahrenheit?
200
When a knife cuts through an unwashed piece of produce this can be called?
What is cross-contamination?
200
Any food made on site and is to be held for longer than 24 hours must have this done to it.
What is Proper Labeling?
200
According the ServSafe and Health department regulations what is the only piece of jewelry a food handler is allowed to wear?
What is a plain wedding band?
300
A serious infection caused by eating food contaminated with a bacterium with the name Listeria Monocytogenes.
What is listeriosis?
300
What should the precooked ham for Thanksgiving be at before being served?
What is 140 degrees Fahrenheit? 
300
Daily Double!!!!!!


Concentration, temperature, contact time, water hardness, and pH are all factors that affect what?

What is the sanitizer's effectiveness?
300
Dry food storage needs to be this many inches from walls and floors.
What is six inches?
300
All employees who have long hair or beards must wear this?
What is a hairnet and beard cover?
400
Symptoms of this foodborne illness includes: Dry mouth, facial weakness on both sides of the face, drooping eyelids and somtimes even paralysis.
What is Botulism?
400
What temperature and for how long should steaks, roast, and chops?
What is 145 degrees Fahrenheit for 15 seconds? 
400
What is the first step in a three-compartment sink?
What is rinse, scrape, or soak items before washing them?
400
Recommended period of time during which food can be stored and remain suitable for use.
What is shelf life?
400
To ensure safety to all employee, this must be said when walking with a knife behind one another.
What is behind, knife?
500
Occurring most frequently in closed and crowded environments such as hospitals or nursing homes this infection can cause nausea, vomiting, and many other symptoms
What is Norovirus?
500
What range of temperatures should food never enter?
What is 41 degrees Fahrenheit to 140 degrees Fahrenheit?
500
When should a food-contact surface be cleaned?
What is after it is used, before food handlers start working with a different type of food, any time food handlers are interrupted during a task and items being used may have been contaminated, and after four hours if items are in constant use?
500
What temperature should a dry storage area be at?
What is 50 degrees to 70 degrees Fahrenheit?
500
If an employee was to injury themselves the first step to do is.
What is notify the manager?
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