Temperatures
beef steak
What is 145?
Food that is easily contaminated with hands
Flies
What is Shigella?
Must be done after:clearing tables, handling trash, handling raw meat, handling money
What is wash hands?
Thermometer used for a large pot of chili
What is an immersion probe?
A cook washed the table with soapy water and allowed it to air dry. What did he do wrong?
What is he didn't sanitize?
Roasted Chicken
Ready to eat foods
Contimated shellfish
What is either Norovirus or Hepatitis A?
Elderly
Preschool aged children
people with compromised immune systems
What is high risk population?
Temperature shelled eggs can be received at
What is 45 degrees?
This is where towels are stored in between use
In the sanitizing solution?
ratities and emu
What is 155?
Ready-to-eat foods
Beverages
What is Salmonella Typhi?
A food handler diagnosed with a foodborne illness must....
What is stay home?
Discard date must be put on the label for chicken salad made on April 6th. The chicken used was roasted on April 4th.
What is April 10th?
Temperature od rinse for high heat dishwashers
What is 180 degrees?
What is 165?
tuna
bonito
mackerel
Mahimahi
caused by histamine
What is Scombroid poisoning?
The amount of time gloves must be changed and hands washed after doing the same task constantly
What is four hours?
Microwave for immediate cooking
Under running water no more than 70 degrees
In the refrigerator
As part of the cooking process
What is the proper ways to thaw food?
Second sink in three compartment sink set up
What is clean, hot water?
Eggs for immediate service
What is 145?
deli meat
unpasterized dairy products
ready to eat foods
What is Listeria?
This is when hand antiseptic can be used
What is hands are properly washed?
Packaged crackers
ketchup packs
wrapped butter chips
What is items that can be reserved?
Quat sanitizer contact time
What is at least 30 seconds?