Temperatures
Food should be reheated at this temperature.
What is 165 Degrees?
Hands should be washed at this amount of time
What is 20 seconds?
What does FDA stand for
What is Food and Drug Administration?
the body's response to an allergic reaction
what is histamines
people can get sick when they eat raw or undercooked fish containing this parasite
what anisakiasis?
Stuffed food should have an internal temperature of..
What is 165 Degrees?
reduce pathogens on a surface to safe levels
What is sanitizing?
HAACP
what is the hazard analysis critical control point?
the gradual thawing of frozen food to prep it for deep-frying
what is slacking?
winter virus
what is norovirus?
Seafood is cooked at this temperature..
What is 145 Degrees?
A solution mixed with chemical sanitizer and water.
What is concentration?
FIFO
what is first in first out?
a disease transmitted to people by food
what is a foodborne illness?
can be found in the feces of infected people. food handlers can transfer the parasite to food when they touch food with fingers that have feces on them
what is giardiasis?
Veal is cooked at this temperature..
What is 145 Degrees?
one way to sanitize items is to soak them in hot water. for this method to work, the water must be at least...
171 degrees Fahrenheit
PCO
what is the pest control operator?
food requiring time and temperature control for safety
a yellowing of the skin and eyes
what is jaundice?
Ground meat is cooked at ___ Degrees for 15 seconds..
What is 155 Degrees?
several factors influence the effectiveness of chemical sanitizers. the most critical include
what is concentration, water temp, contact time, water hardness, and pH?
OSHA
occupational safety and health administration
food that can be eaten without further preparation, washing, or cooking
what are ready to eat foods?
found in the feces of people infected with it
what is hepatitis A?