temperature
the minimum internal temperature for hot held food
what is 165
can be found in testing in cattle, the bacteria can contaminate meat during slaughtering
what is shiga toxin producing E.coli
you're not allowed to have this in the kitchen
what is rings, bracelets and nail polish
hot tcs food that has been held out for over 4 hours
what is thrown out
regulates food transportation across state lines
what is the role of food and drug administration
minimal internal cooking temperature for pork roast
what is 145
when infected food handlers touch food or equipment with fingers that are contaminated with feces
what is norovirus
you do this when your apron has become dirty
what is put it in a laundry bag for cleaning collection
cold tcs food must be received at
what is 41 degrees
a science based code provides recommendations for food safety regulations
what is FDA
the minimal cooking temperature for stuffed shells
what is 165
found in feces of people infected, is contagious
What is Hepatitis A
the parts of a 3 compartment sink
what is clean, rinse, sanitize
a ready to eat tcs food
What is washed fruits
this conducts into the causes of foodborne illness outbreaks
what is cdc
the minimum temperature for the final rinse in a heat sanitizing dishwashing machine
What is 171
people at high risk of getting a foodborne illness
What is elderly people and young children
the first thing you do when you get into the kitchen
what is wash your hands
tcs stands for
What is time and temperature control for safety
is run by teens for teens
What is FCCLA
how frozen food should be when received
What is frozen
bloody stool
What is E.coli
hand sanitizer can be used to wash your hands
What is false, hand sanitizer doesn't work good enough to clean your hands
135 degrees or higher
What is hot tcs foods
responsible for worker safety and health
What is OSHA