Hygiene
10-15 Seconds
What is the amount of time to scrub your hands with soap?
Name three of the big eight food allergens
eggs, wheat, fish, shellfish, dairy, tree nuts, peanuts, soy
Cold food should be kept below this temperature
41
What should you use to get ice for a customer
scoop
What should a dishwasher do to make sure a sanitizer is effective?
Use a test kit to check the sanitizer's strength
Should you use hand sanitizer/antiseptics before or after washing hands?
After
Food containing an allergen comes in contact with another food item and their proteins mix
Cross-contact
Pathogens grow between these temperatures
41-135
TCS food held for longer than 24 hours must have two dates. The second date is the day that what happens to that item
Throw it out
Where should wiping cloths be stored when not in use?
Sanitizer solution
Practicing good personal hygiene prevents this
Transferring pathogens from hands to food
Pests cause these two types of contamination
Physical and biological
Allowing food to stay at temperatures good for the growth of pathogens
Time temperature abuse
Correct way to thaw TCS food
As part of the cooking process, under cold water, in the fridge
After how many hours of constant use must a food-contact surface be cleaned and sanitized?
4
Finger cot
Give an example of a chemical hazard
Accidentally spraying a chemical onto food
Where should you check the temperature of food?
The thickest part
To prevent cross contamination when prepping raw meat and ready-to-eat food, a food handler should do what?
Clean and sanitize the work surfaces between each product
What can you do to make sure that pathogens on a surface are reduced to safe levels?
Leave the sanitizer solution on the surface for the correct amount of time
Correct order of hand washing
Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms, dry with paper towel.
Three types of hazards that make food unsafe
Chemical, physical, biological
Poultry needs to be at this temperature
165
Put these in order from top to bottom for fridge storage
ground beef, turkey, lettuce, cake, strawberries
What goes in each compartment of a three compartment sink?
soap & water, plain water, water & sanitizer