temps
the temperature danger zone is?
what is
41 F to 135 f
equipment and tables must be this high off of the floor
what is
6 inches
i should check the temp of hot held food every
what is
2 hours
handwashing stations must be located
what is
in restrooms, areas used for food prep, service and at dishwashing stations.
this bacteria is linked with beverages
what is
salomonella typhi
the temperature of quat sanatizer is?
what is
75 degrees
floor coving is best for
what is
reducing sharp corners for food or criters to get into
to help avoid a food born illness outbreak I should always cook my food to
what is
the minimum internal cooking temp
these are five requirements at a hand washing station.
what is
hot water, soap, single use, garbage container, signage.
internal cooking temp of ground beef
what is
155
what is the range of temperature where foodborne illness grows most quickly
what is
70 F to 125 F
raw poultry is stored on this shelf in a cooler
what is
the bottom
I should change my gloves when
what is
every four hours
between tasks, when they dirty
an air gap is
what is
a gap between the flood rim of the sink, and the gap from drain pipe to the floor
USDA AND FDA stands for
what is
united states department of agriculture
food and drug administration
what is the final sanitizing wash in a high temp dishwasher
what is
180
fifo stands for
What is
first in first outmy soup has dropped below 135 after four hours of unsupervised hot holding i must
what is
Throw it out
outdoor trashcans must be placed on
what is
smooth durable and non-absorbent
i take these preventative measures when handling ready to eat foods
what is
wearing gloves and using tongs and washing hands
the receiving temp of milk is
what is
45
all kitchen equipment must be certified by
what is
NSF AND ANSI
hooking a hose to my faucet and into a contaminated bucket i have now created
what is
a physical link called a "cross connection"
indoor trash cans must be
what is
leakproof, waterproof and pestproof
i have corrected an employee to cook chicken to a minimum internal cooking temp of 165. as manager i have just made a
what is
corrective action