Safe Food
The time between getting sick and showing symptoms.
What is incubation period?
Itching and tightening of the throat are symptoms of what?
What is food allergy
3 step process needed to use a cutting board for produce after chicken.
What is it must be washed, rinsed, and sanitized?
What is 128,000?
Which pathogen is depicted by yellowing of the skin
What is jaundice?
This allergen was added in 2023 to the Big 8.
What is sesame seed?
What clothing item should food handlers do after prepping food and before using the restrooms?
What is taking off your apron
Cross Contamination
While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?
What is Shiga Toxin-producing E. coli
What is an Epi Pen?
Raw chicken is handled on this color cutting board
What is yellow?
This thermometer is used to check the internal temperature of meat
What is probe thermometer?
Roast beef should be cooked for this temperature and time.
What is 145 for 4 minutes?
Covering wounds can help prevent the spread of which bodily fluid?
What is blood
Most likely place allergens can be cross contaminated at a restaurant.
What is the kitchen?
Hand antiseptics (sanitizer) be used when?
What is after washing hands
Temperature range at which do foodborne pathogens grow most quickly?
Temperature Danger Zone (41 - 135)
What three points of contamination for allergies?
What is airborne, touch and ingestion (taste)
This type of food should be stored on the top shelf of a fridge/cooler
What is fruits and veggies (produce)