Grow well between temperatures 41 F to 135 F.
What are foodborne pathogens/bacteria?
Protein in a food or ingredient that some people are sensitive to.
What is a food allergen?
Food handlers must do this after touching their hair, face, or body.
What is wash their hands?
What method are you never supposed to use to thaw food?
What is leave on the counter
Type of chemical contamination caused from using kitchenware and equipment made from certain types of metals.
Copper
Food handlers should do this after prepping food and before using the restrooms.
What is taking off their apron?
Types of Foods must handled with gloves.
What is Ready to Eat foods?
Is lettuce a TCS Food
What is True
A severe allergic reaction that can lead to death.
True/False
True
Only piece of jewelry allowed to be worn by a foodhandler.
What is plain band ring?
Some foodservice facilities allow food handlers to drink from this while in prep and dishwashing areas.
What is a covered container with straw
Physical
What are 2 common food allergens
What is peanut and seafood
Used to lower the number of pathogens after washing hands.
What is Hand Antiseptic?
Temperature range that foodborne pathogens grow most rapidly.
What is between 70 F and 125 F ?
What does TCS Stand For?
What Time Control for Safety
Bandage used over fingers to cover wounds.
What is Finger Cot?
Food service workers can work but not around food or in food prep areas and with what symptoms.
What is Restrict with Fever and Sore throat?